Vinaigrette Dressing

Vinaigrette made with apple cider vinegar.

A very simple vinaigrette salad dressing made with ingredients you likely already have on hand.

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Course: Salad

Cuisine: American

Keyword: vinaigrette dressing, Vinegrette Dressing, Dressing, Vinegar and Oil, Vinegar and Oil Dressing, Salad Dressing

Prep Time: 20

Total Time: 20

Servings:

Calories: 130kcal

Equipment

1 Container that seals
1 Measuring cups
1 Measuring spoons

Ingredients

½ cup Vegetable oil Do not use olive oil.
¼ cup Sugar
¼ cup Cider vinegar or red wine vinegar
1 clove Garlic, minced
¼ tsp Salt
¼ tsp Paprika
⅛ tsp Pepper

Instructions

Put all ingredients into a container that seals and seal it.
Shake it until the sugar is dissolved.
Once the sugar is dissolved, it is ready to use.
Keep refrigerated.

Notes

Nutritional information is an estimate. It will vary based the brands of ingredients used and on your cooking methods.

This can be made with apple cider vinegar or with red wine vinegar.

Shaking the vinaigrette until the sugar dissolved can take a while. You can shake it to mix it the first time then put it int he refrigerator and shake it periodically until the sugar is dissolved.

Once the sugar is dissolved it is ready to be used.

Give the vinaigrette a gentle shake before using. The vinegar and oil will separate.

Nutrition