Ultimate Fish Tacos

Ultimate Fish Tacos are the bomb! They are very very simple to make, and they are delicious. The fillets cook up quickly in a skillet on the stove and they use a taco seasoning packet to create the flavor. To bring these tacos to the next level, I serve them with a Flavorful Taco Slaw.

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Course: Main Course

Cuisine: American, Mexican

Keyword: 5 ingredients or less, easy meal, easy recipe, easy recipe, quick recipe, simple recipe,, fish, mexican, quick meal, weeknight meal

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: servings

Calories: 182kcal

Equipment

1 Frying pan
1 Spatula

Ingredients

1 lb Fish Fillets Deboned
2 tbsp Olive Oil
1 packet Taco Seasoning
1 tsp Lime Juice optional
⅓ cup Water

Instructions

In a frying pan on medium to high heat, heat up olive oil.
Add fish fillets in a single layer. Cook about 3-5 minutes until the top side is starting to turn white around the edges. Flip the fillets and cook for another 3-5 minutes until the fillets break apart easily with a fork. Test a fillet with a fork.
Drain the fish. Using two forks, separate the fillets into small bite sized pieces.
Put your stove burner on low and add a packet of taco seasoning, lime juice, and water. Stir well.
Serve immediately in a tortilla shell with your desired toppings.

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