Twice Baked Mashed Potoates

Twice Baked Mashed Potatoes is a much easier twist on twice baked potatoes. Basically, you're making mashed potatoes and then giving them the flavors of twice baked potatoes. While these may not technically be twice backed, they are cooked a couple of times. Maybe that counts. This is a great potato dish to serve for a holiday party or your next family dinner. It is even easy enough for weeknights.

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Course: Side Dish

Cuisine: American

Keyword: bacon, Easy Recipe, quick recipe, hearty recipe, Potatoes, Side Dish, Weeknight Recipe, Easy Recipe, quick recipe, easy recipe, weeknight meal, weeknight recipe

Prep Time: 10

Cook Time: 20

Servings: servings

Calories: 456kcal

Equipment

1 Medium Saucepan pr a Potatoe Ricer
1 Cutting board
1 Knife
1 Peeler, optional
1 Medium sized bowl
1 8x8 Baking Pan

Ingredients

4 medium Potatoes
4 tbsp Butter
⅓ cup Sour Cream
¼ cup Milk
1 tsp All-purpose seasoning
⅔ cup Cheddar Cheese
¼ cup Bacon Bits
1 Parsley or Chives Optional

Instructions

Preheat the oven to 350 degrees.
Prepare your mashed potatoes. You can bake or microwave the potatoes in their skins and press them through a potato ricer, or peel and boil them in a medium saucepan then mash them.
Put your mashed potatoes in a medium sized pan or bowl. Add the butter, milk, all-purpose seasoning, and sour cream. Stir well.
Grease an 8x8 baking pan.
Add your mashed potatoes to the 8x8 baking pan. Spread them out.
Top with the shredded cheese and bacon bits.
Loosely tent with aluminum foil. Bake for 10 minutes or until warm enough to eat.

Notes

Nutritional information is an estimate. It will vary based the brands of ingredients used and on your cooking methods.

Nutrition