Tuscan Tortillini

This Tuscan Tortellini is a quick and easy recipe that is full of Italian flavor with prosciutto and cheese stuffed tortellini and a sauce that is garlic, basil, and Roma tomato sautéed in olive oil. Toss these together and top with your favorite Italian cheese. This is simple enough for a weeknight meal yet decadent enough to serve for special occasions.

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Course: Main Course

Cuisine: Italian

Keyword: Casserole, hotdish, 30 minute meal, quick recipe, quick meal, easy recipe, easy meal, skillet meal, skillet recipe, pasta, tortillini

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Calories: 643kcal

Equipment

1 Dutch oven pan
1 Large skillet
1 Cutting board
1 Knife

Ingredients

2 10 oz Bags Rana Prosciutto & Cheese Tortellini
¼ cup Olive Oil
3 Cloves Garlic Minced
2 Each Roma Tomatoes Very finely diced
¼ Cup Basil Minced fresh or 2 tsp dried basil
½ Cup Italian Blend Cheese Shredded

Instructions

Cook up tortellini according to the package instructions. Drain. Set aside.
In a skillet add olive oil and heat it up over medium heat.
Once the oil is heated add the minced garlic and cook for 2-3 minutes or until the garlic is slightly golden brown.
Add the finely diced tomatoes and the basil. Stir. Be very careful when adding the tomatoes, they will splatter.
Sautee until the tomatoes are softened.
Combine the tortellini and the olive oil sauce. Toss together.
Top with Italian cheese when serving.

Nutrition