The Easiest Chicken Salad

This is the easiest chicken salad you can make. It has chicken breast meat, red grapes, and a creamy mayonnaise dressing topped with lettuce, and all wrapped up in a tortilla shell. It's cool and it's a quick refreshing meal that is perfect for work lunches or when you want a quick sandwich meal.

Print Pin

Course: Main Course, Salad

Cuisine: American

Keyword: chicken recipe, easy recipe, quick meal, quick recipe, easy recipe, weeknight meal, weeknight recipe, salad, sandwich, simple recipe

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 439kcal

Equipment

Ingredients

1 7 oz Canned Chicken Breast Drained
⅓ cup Mayonnaise
1 tsp Sugar
½ tsp Apple Cider Vinegar
¼ tsp Dried Minced Onion
1 Salt & Pepper to Taste
⅔ cup Red Grapes Halved
3 10-inch Tortilla Shells
3 Lettuce Leaves

Instructions

Put the drained chicken into a medium bowl and break it apart with a fork.
To the bowl add the mayonnaise, sugar, Apple Cider Vinegar, minced onion, and salt & pepper to taste. Mix well.
Fold the halved grapes in with the chicken mixture.
Place some lettuce leaves on the tortilla shell. Add one third of the chicken salad mixture. Wrap it up like a burrito.
Serve immediately.

Notes

Nutritional information is an estimate. It will vary based the brands of ingredients used and on your cooking methods.

Nutrition