Teriyaki Chicken & Pineapple Kabobs

Grilled Teriyaki Chicken Kabobs is an easy grilling recipe that you are sure to enjoy. Chicken cubes are marinated in a homemade teriyaki sauce and then skewered with fresh pineapple to create an amazingly delicious combination that tastes like summer. That is if summer had a taste.

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Course: Main Course

Cuisine: American

Keyword: chicken recipe, grill recipe, grilling, healthy meal, simple recipe

Prep Time: 1

Cook Time: 12

Marinade Time: 2

Total Time: 3 12

Servings:

Calories: 332kcal

Equipment

1 Grill
1 Microwaveable bowl
1 Kabob Skewers
1 Cutting board
1 Knife
1 Resealable Bag or Bowl
2 Platters
1 Measuring spoons
1 Measuring cups

Ingredients

½ each Pineapple
6 each Boneless Skinless Chicken breasts
2 tbsp Honey
½ cup Soy Sauce low sodium
3 tbsp Brown Sugar
3 cloves Garlic minced
2 tbsp Canola Oil
2 tbsp Rice Vinegar

Instructions

Cut the chicken breasts into about 1-inch sized cubes and place in a resealable bag or in a bowl.
To make the marinade, in a microwaveable bowl add the honey, soy sauce, brown sugar, garlic, canola oil, and rice vinegar. Stir and microwave for 1 minute.
Pour marinade over the chicken and stir. Then seal or cover it. Put it in the refrigerator for 2-12 hours. Stir or flip it a few times.
Clean and cube the pineapple. Set aside.
If using bamboo or wood skewers soak them in water for 15 minutes prior to adding the chicken and pineapple. Put chicken and pineapple pieces on skewers.
Preheat the grill to a medium heat. Place the skewers of chicken and pineapple on the grill and grill for 8-12 minutes or until the chicken is no longer pink inside.
Put on a clean platter and serve immediately.

Notes

Nutritional information is an estimate. It will vary based the brands of ingredients used and on your cooking methods.

Nutrition