Go Back
+ servings
Tater Tot Casserole

Tator Tot Casserole

Tater Tot Casserole is a family favorite at our house, and it has been for many years.  It's a family recipe that is loved by many for weeknight meals or for a family gathering.  If you are a meat, vegetables, and potatoes kind of family, then this recipe is for you.
This recipe has very simple ingredients that is easy to prepare.  Each ingredient gets layered into the baking dish.  There is no slicing or dicing with this recipe, making it quick to assemble.
Print Pin
Course: Main Course
Cuisine: American
Keyword: beef recipe, casserole, hotdish, quick recipe, easy recipe, hearty meal, comforting recipe, cheap meat, afforable recipe, family favorite,
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 5
Calories: 439kcal

Equipment

  • 1 8x8 Baking Pan
  • 1 Medium saucepan
  • 1 Masher

Ingredients

  • 1 Lb Ground Beef
  • 1 14.5 oz French Cut Green Beans
  • 1 can Condensed Cream of Potato Soup
  • 16 oz Tater Tots Frozen
  • ½ tsp Dried Onion Flakes
  • ½ tsp Seasoned Salt

Instructions

  • Preheat the oven to 350 degrees.
  • In a medium saucepan over medium heat brown ground beef and drain.
  • Grease the 8x8 inch baking pan.
  • Put browned ground beef in the baking pan and spread it out evenly.
  • Sprinkle onion flakes and the seasoned salt over the ground beef.
  • Partially drain a can of french cut green beans. You want a little liquid to help prevent the casserole from sticking onto the baking pan. Spread the green beans evenly over the ground beef.
  • Next spread the can of cream of potato soup over the green beans. It's OK if it's not spread perfectly. It will spread more as it cooks.
  • Place tater tots on top of the soup laying them in neat rows.
  • Put the casserole in the oven and bake uncovered for 45 minutes.
  • Serve immediately.

Notes

Nutritional information is an estimate.  It will vary based the brands of ingredients used and on your cooking methods.
You can substitute corn or peas for the green beans.  Also, you can substitute other flavors of creamed soup.
You can double the recipe and put it in a 9x13 pan and bake it uncovered for 45 minutes in a preheated 350-degree oven.

Nutrition

Calories: 439kcal | Carbohydrates: 27g | Protein: 20g | Fat: 28g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 1135mg | Potassium: 566mg | Fiber: 2g | Sugar: 0.5g | Calcium: 33mg | Iron: 3mg