Summertime Pork and Vegetables

Summertime Pork and Vegetables is a perfect one pot meal that is cooked in the air fryer. It is great with fresh garden vegetables and to make when the weather is hot outside. This recipe is a complete meal that is made in the Air Fryer. If you don't have an Air Fryer you can use the oven or a really large fry pan.

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Course: Main Course

Cuisine: American

Keyword: air fryer, healthy meal, hearty meal, hearty recipe, pork, pork recipe, quick recipe, weeknight recipe, airfryer recipe, asian recipe, chinese recipe, rice recipe, pork recipe, pork recipe, weeknight recipe, quick, one pot meal, Quick, weeknight meal, weeknight

Prep Time: 15

Cook Time: 25

Total Time: 35

Servings: servings

Calories: 493kcal

Equipment

1 Air fryer
1 Cutting board
1 Knife
1 Measuring cups
1 Measuring spoons
1 Resealable Gallon Bag or Bowl

Ingredients

2 tbsp Olive Oil
4 medium Potatoes Diced
4 6 oz Boneless Pork Loin Chops
1 cup Corn Thawed
1 each Zucchini
¼ cup Onion Sliced
1½ tsp All-purpose seasoning
1 tsp Paprika
1 Salt & Pepper to taste

Instructions

Slice the potatoes into bite sized pieces. thinner slices will cook faster.
Put olive oil, all-purpose seasoning, and paprika into the resealable bag. Mix together then add the potatoes.
Cut the pork into 1 inch by 1 inch bite sized pieces. Set aside.
Dice the zucchini and onions into bite sized pieces. Set aside.
Preheat the air fryer to 400 degrees. Add the potatoes and air fry for about 6-7 minutes. Stir.
Add the pork cubes and air fry for about 8-10 minutes. Stir.
Add the corn, onion, and the zucchini. Salt and pepper to taste. Air fry for about 5-6 more minutes. Stir.
Cook until the potatoes and zucchini are fork tender. Serve immediately.

Nutrition