Strawberry Cream Cheese Cake

This Strawberry Cream Cake recipe is simple to make and delicious to eat! Its basis is a strawberry cake mix with pudding mix and other additional ingredients that make it super moist and flavorful.

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Course: Dessert

Cuisine: American

Keyword: Cake, easy desserts, moist cake,

Prep Time: 25

Cook Time: 35

Cool Cake: 1

Total Time: 2

Servings:

Calories: 490kcal

Equipment

1 Mixer
1 Measuring cups
1 Measuring spoons
1 Rubber spatula
1 9x13 inch cake pan
1 Knife

Ingredients

1 Box Strawberry cake mix
1 Small box Instant Cheesecake pudding, dry
4 Large Eggs
1 tsp Vanilla extract
¾ Cup Vegetable Oil
¾ Cup Water
8 oz Cream Cheese, softened
4 cups Powdered Sugar
¾ cup Butter, softened
2 tsp Vanilla

Instructions

Preheat the oven to 350 degrees.
In a mixing bowl add cake mix, dry pudding, water, and oil.
Add eggs one at a time mixing very well. The batter should be smooth and shiny before adding the next egg. Repeat until all eggs have been added.
Add the vanilla and beat for 3-4 more minutes.
Grease a 9x13 inch baking pan. Pour the batter into the baking pan.
Bake for 30-35 minutes or until a toothpick comes out clean.
Cool completely before icing the cake.
To make the icing, put the softened room temperature cream cheese in a bowl and whip it until it is smooth. Add the softened butter to the bowl and whip it until it is smooth.
Mix in the vanilla, and powdered sugar. If it seems too thick, you can add a very little bit of milk. Beat well.
Spread icing on the cooled cake. Keep refrigerated.

Notes

Nutritional information is an estimate. It will vary based the brands of ingredients used and on your cooking methods.

Nutrition