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Strawberry Chocolate Cheesecake

Strawberry Chocolate Cheesecake

Strawberry Chocolate Cheesecake is a no bake cheesecake that can be made quickly without heating up the kitchen and it is packed with deliciousness!  It has a chocolate ganache layer, and a cheesecake lay topped with the bright red strawberries.  It is as pretty as it is delicious.  Maybe it is a little more delicious than it is pretty.  You'll need to decide for yourself.
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Course: Dessert
Cuisine: American
Keyword: cheesecake, chocolate dessert, Desserts, easy desserts, No Bake recipe, no bake dessert,, quick recipe, quick dessert
Prep Time: 20 minutes
Cook Time: 5 minutes
Chill: 2 hours
Total Time: 2 hours 25 minutes
Servings: 8 servings
Calories: 376kcal

Equipment

Ingredients

  • 1 8 oz Cream cheese room temperature
  • 1 tsp Vanilla
  • ½ cup Sugar
  • ½ cup Sour Cream
  • 1 8 oz Whipped topping
  • 1 cup Milk Chocolate Chips
  • 1 tbsp Shortening
  • 1 6 oz Ready Made Graham Cracker Crust
  • 2 cups Strawberries sliced

Instructions

  • In mixing bowl, whip the cream cheese until smooth.
  • Add in the vanilla and sugar. Whip it again.
  • Fold in the sour cream and the whipped topping. Set aside.
  • Place the chocolate chips and the shortening into a microwaveable bowl. Microwave for 30 seconds and stir. Continuing microwaving in 15 second increments and stirring until the chocolate chips are completely melted.
  • Put about 2 tablespoons of the melted chocolate into a resealable bag. Set aside.
  • Let the remaining chocolate chips cool slightly in the bowl on the counter. Stir it occasionally. Don't let it set up.
  • Measure ⅔ cup of the cream cheese mixture and fold into the slightly cooled chocolate chip mixture.
  • Spread the chocolate mixture on to the crust. Spread the remaining cream cheese mixture over the chocolate mixture creating two different layers.
  • Top with the sliced strawberries.
  • Snip off a corner of the resealable bag of chocolate. Squeeze the chocolate over the top of the strawberries in a pretty zig zag pattern.
  • Chill for 2 hours. Slice and serve.

Notes

Nutritional information is an estimate.  It will vary based the brands of ingredients used and on your cooking methods.

Nutrition

Calories: 376kcal | Carbohydrates: 39g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 38mg | Sodium: 114mg | Potassium: 204mg | Fiber: 1g | Sugar: 35g | Calcium: 84mg | Iron: 0.2mg