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Steak Alfredo

Steak Alfredo

If you're looking to impress your family, delight your guests, or simply treat yourself to a restaurant-quality meal at home, Steak Alfredo is the perfect dish. Combining juicy, tender steak cubes with a rich and creamy Alfredo sauce over perfectly cooked pasta, this recipe is the definition of indulgence.
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Course: Main Course
Cuisine: American, Italian
Keyword: air fryer, alfredo sauce, beef recipe, easy meal, Easy Recipe, quick recipe, pasta
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Calories: 675kcal

Equipment

Ingredients

  • 1 Lb Sirloin Steak
  • 1½ tbsp Olive Oil
  • 1 tbsp Worcestershire Sauce
  • ½ tsp Garlic Salt
  • ¼ tsp Onion Powder
  • ¼ tsp Paprika
  • 16 oz Pasta
  • 3 tbsp Butter
  • 3 cloves Garlic Diced
  • 1 cup Parmesan Cheese shredded
  • ½ cup Monterey Jack Cheese shredded
  • 2 cup Half & Half
  • 1 Salt & Pepper to taste

Instructions

  • STEAK CUBES:
    In a medium sized bowl add the olive oil, Worcestershire sauce, garlic salt, onion powder, and paprika. Mix well.
  • Dice the steak into 1-inch sized cubes and put in a bow. Toss to coat the meat with the flavorings. If you would like, you can use this as a marinade and marinade the meat up to 12 hours.
  • Preheat the air fryer to 400 degrees. Add the steak cubes to the air fryer.
    For medium rare cook 4-5 minutes stir and cook for another 3 minutes.
    For Medium cook 4-5 minutes, stir and cook another 4 minutes.
  • PASTA:
    Prepare the pasta according to the package directions. Drain.
  • ALFREDO SAUCE:
    In a medium sized saucepan over medium low heat, melt the butter. Add the diced garlic and sauté until the garlic is fragrant and golden brown. It'll be about 1-2 minutes.
  • Reduce the heat to low. Add the heavy cream, parmesan cheese, Monterey jack cheese, and salt and pepper to taste. Lighty add the salt since it'll get some saltiness from the cheeses.
    Stir frequently until the cheese is melted and the heavy cream simmers. You do not want it to boil, or it may scorch. If it starts to bubble remove it from the heat. This will be about 10-15 minutes. Slower is better. Cook uncovered. You do not want any added moisture.
  • Pour the sauce over the cooked pasta and mix. Top with the cooked steak cubes and serve immediately.

Nutrition

Calories: 675kcal | Carbohydrates: 62g | Protein: 37g | Fat: 30g | Saturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 109mg | Sodium: 696mg | Potassium: 590mg | Fiber: 2g | Sugar: 6g | Calcium: 399mg | Iron: 3mg