Spinach Mashed Potatoes

This spinach mashed potato recipes is simply delicious! It blends in mashed potatoes, garlic, milk, butter, and spinach to create a delicious side dish for your meal. The best part is that it doesn't take much longer to make than regular mashed potatoes. It looks fabulous with any other entree.

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Course: Side Dish

Cuisine: American

Keyword: mashed potatoes, potatoes, spinach mashed potatoes, sides, vegetables, easy potatoe recipes, easy side dish

Prep Time: 20

Cook Time: 20

Total Time: 35

Servings:

Calories: 108kcal

Equipment

1 Sauce pan
1 Spoon
1 Potatoe masher, mixer, or potato ricer
1 Serving bowl
1 Measuring spoons
1 Measuring cups

Ingredients

2 lbs Potatoes
¾ cup Milk 1% or your choice
½ cup Butter, salted
2 cloves Garlic, minced
¼ tsp Marjoram, optional
¼ tsp Parsley flakes, optional
Salt & pepper to taste
2 cups Raw fresh spinach

Instructions

Peel, cook, and mash the potatoes.
While the potatoes are cooking, prepare the other ingredients. Tear or cut the spinach into smaller pieces.
In a saucepan over medium heat add the butter, garlic and herbs. Cook until the butter is melted, and the garlic is softened. This will release the flavors of the garlic and herbs.
Reduce the heat to low. Add in the milk. Stir. Stir regularly to prevent scorching. Heat until the milk mixture is heated. It does not need to boil. Just be heated up. Once the milk mixture is heated add the spinach. Stir again until the spinach is wilted.
Remove from heat. Add in the mashed potatoes. Stir until it is all mixed. You may want to add addition al milk if you want thinner mashed potatoes.
Put into your serving bowl and serve.

Notes

Nutritional information is an estimate. It will vary based the brands of ingredients used and on your cooking methods.

Nutrition