Spanish Rice

Looking for a simple, flavorful side dish to elevate your next meal? This Spanish Rice recipe is quick, easy, and packed with savory flavor thanks to a few key ingredients like Sazon Goya and chicken bouillon. Whether you're cooking up a Mexican-inspired dinner or just want a no-fuss rice dish to pair with grilled chicken or veggies, this recipe delivers every time.

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Course: Side Dish

Cuisine: Mexican

Keyword: rice, spanish rice

Prep Time: 3

Cook Time: 20

Total Time: 23

Servings: servings

Calories: 170kcal

Equipment

1 Medium Saucepan with a lid
1 Measuring cups
1 Measuring spoons

Ingredients

1 cup Jasmine Rice
1¾ cup Water
2 each Chicken Bouillon Cubes
1 packet Sazon Goya

Instructions

In a medium saucepan add all of the ingredients. Put the lid on and bring to a boil over medium heat. Keep the lid on and reduce the heat to low. Let it simmer for 15 minutes.
Do not take the lid off during cooking. If you want to stir it, just give the pan a gentle shake.
When done remove it from the heat, fluff with a fork, and serve.

Notes

If the rice is ready before the rest of your meal, just remove it from the heat and keep the lid on it until everything else is ready.

Nutrition