Spaghetti & Meat Sauce French Bread

This Spaghetti & Meat Sauce French Bread is a kid friendly meal. It's a recipe that can easily be partially prepared in advanced then quickly put together on a busy weeknight. If you have leftovers, they heat up really great too!

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Course: Main Course

Cuisine: Italian

Keyword: 5 ingredients or less, beef recipe, bread, easy meal, easy recipe, Easy Recipe, quick recipe, garlic bread, ground beef recipe, Quick, weeknight meal

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Calories: 270kcal

Equipment

1 Baking sheet
1 Spoon
2 Aluminum Foil

Ingredients

1 loaf French Bread
3 cups Spaghetti and Meat Sauce
1 ¾ cup Mozzarella Cheese shredded
⅔ cup Cheddar Cheese shredded
1 Italian Herbs optional

Instructions

Preheat the oven to 350 degrees.
Line baking sheet with aluminum foil.
Warm up the spaghetti and meat sauce.
Slice French bread horizontally.
Spoon and spread spaghetti and meat sauce over the face side of both pieces of French Bread.
Sprinkle Mozzarella cheese over meat sauce. Then sprinkle on the cheddar cheese.
Loosely tent foil over the bread boats and place int he oven to bake for 10-12 minutes.
Remove the foil and bake another 2-3 minutes or until the cheese is melted.
Sprinkle with Italian herbs. Slice and serve immediately.

Notes

Nutritional information is an estimate. It will vary based the brands of ingredients used and on your cooking methods.

Nutrition