Snickerdoodle Cookies

There’s nothing quite like the warm, cozy smell of freshly baked snickerdoodle cookies filling the kitchen. With their soft, chewy centers, delicate crisp edges, and signature cinnamon-sugar coating, these classic cookies are a must-have for holiday baking, potlucks, or just a sweet afternoon treat.

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Course: Snack

Cuisine: American

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Prep Time: 20

Cook Time: 30

Total Time: 50

Servings: servings

Calories: 125kcal

Equipment

1 Mixer
1 Mixing bowl
1 Measuring spoons
1 Measuring cups
1 Small bowl
1 Baking sheet
1 Spatula

Ingredients

1½ cup Sugar
1 cup Butter flavor shortening" class="wprm-recipe-ingredient-link">Butter Flavored Shortening
2 large Eggs
1 tsp Vanilla
2¾ cups Flour
1 tsp Baking Soda
2 tsp Cream of Tartar
½ tsp Salt
2 tsp Cinnamon
2 tbsp Sugar

Instructions

Preheat the oven to 350 degrees.
In a mixing bowl combine 1½ cups sugar, shortening, eggs, and vanilla. Beat until smooth.
Add flour, baking soda, cream of tartar, and salt. Mix well. Set aside.
In a small bowl mix together 2 tsp cinnamon and 2 tbsp sugar.
Roll 2 tbsp, or a medium cookie scoop, of cookie dough into balls. Roll the balls in the cinnamon and sugar mixture. Place on a preheated baking sheet and press lightly.
Bake for 8-10 minutes or until the edges are slightly golden. Remove from the oven and the baking sheet.
Allow to cool slightly before eating.

Nutrition