Slow Cooker Meatloaf and Potatoes
Slow Cooker Meatloaf and Potatoes is a complete meal that can be put into the slow cooker before you go to work, and it is done at dinner time. This is so convenient for those busy weeknights!
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Servings: 8 servings
Calories: 504kcal
Equipment
- 1 Medium Bowl
- 1 Small bowl
- 1 Mixing spoon
Ingredients
- 2 lbs Ground beef, 80% lean or greater
- 1½ cups Old fashioned oatmeal
- 1 tsp Dried Onion Flakes
- 2 large Egg
- 1 cup Milk
- ¼ tsp Thyme, optional
- 1 Salt & Pepper to taste
- 1 cup Ketchup
- 2 tbsp Brown sugar
- 2 tsp Mustard
- 8 servings Small Potatoes
- 2 tbsp Butter
- 1-2 tsp All-purpose seasoning
Instructions
- Grease the slow cooker pot with cooking spray or grease.
- Mix together the ground beef, oatmeal, egg, milk, thyme, onion, and salt & pepper to taste.
- Take two sheets of aluminum foil and place them on top of each other in opposite directions. Place in half of the slow cooker. That will be your meatloaf half.
- Place the meatloaf in the foil area in the slow cooker.
- Clean the potatoes and place in the other half of the slow cooker. Try to place the potatoes as loosely as possible.
- Set the slow cooker on the lowest setting. I used the warm setting on mine because low is too high for that length of time. Cook on warm for 10-12 hours. 7-8 hours on low, 5-6 hours on high.
- Make the sauce by mixing together the ketchup, brown sugar, and the mustard. Set aside.
- About 1 to 1½ hours before you plan to eat, put the ketchup sauce mix on top of the meatloaf. Add the butter and all-purpose seasoning to the potatoes.
- Once the potatoes are fork tender and the meatloaf is no longer pink inside you are ready to eat.
Notes
Nutritional information is an estimate. It will vary based the brands of ingredients used and on your cooking methods.
Nutrition
Calories: 504kcal | Carbohydrates: 33g | Protein: 27g | Fat: 29g | Saturated Fat: 11g | Trans Fat: 2g | Cholesterol: 136mg | Sodium: 415mg | Potassium: 471mg | Fiber: 3g | Sugar: 11g | Calcium: 90mg | Iron: 4mg