Slow Cooked Beef Roast

This recipe for slow cooked roast beef is very tender flavorful yet so easy to make. It is a dump and go recipe. By 8am you put the frozen roast, yes frozen, and all the ingredients in the slow cooker, turn it on, and at 6pm it's ready to serve.

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Course: Main Course

Cuisine: American

Keyword: roast beef, beef, roast, slow cooker, crock pot

Prep Time: 15

Cook Time: 10

Total Time: 10 15

Servings: servings

Calories: 258kcal

Equipment

1 Slow cooker
1 Cutting board
1 Knife
1 Measuring spoons
1 Measuring cups

Ingredients

1 2 ½ - 3 lb Beef Roast, frozen
¼ tsp Basil, dried
⅛ tsp Thyme, dried
1 tsp All-purpose seasoning
2 cubes Beef bouillon
½ medum Onion
1 tbsp minced garlic
1 cup Water
2 tbsp Vinegar or Red wine vinegar

Instructions

Spray or grease the sides of your slow cooker.
Put the frozen beef roast in the slow cooker.
Add the water, bouillon, and vinegar to the pot.
Add the basil, thyme, All-purpose seasoning, onion, and garlic to the pot. Sprinkle some of these on top of the roast and some in the liquid.
Put your slow cooker on low for 10 hours. It can sit in the slow cooker on warm for additional time, if needed.
Serve immediately.

Notes

Nutritional information is an estimate. It will vary based the brands of ingredients used and on your cooking methods.

You can substitute 1/4 cup of red wine for the vinegar or red wine vinegar.

I recommend keeping the broth and making my homemade vegetable beef soup from it.

Nutrition