Skillet Pierogies & Sausage

If you’re looking for a quick and comforting dinner that’s packed with flavor, this Skillet Pierogies & Sausage recipe is going to be your new go-to! Crispy, golden pierogies, juicy Polish sausage, sweet red peppers, and caramelized onions all come together in one skillet for a simple, hearty meal the whole family will love.

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Course: Main Course

Cuisine: American

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Prep Time: 15

Cook Time: 15

Total Time: 30

Servings:

Calories: 401kcal

Equipment

1 Large skillet

Ingredients

14 oz Pierogies thawed
4 each Polish sausages sliced
½ each Red pepper sliced
½ medium Onion sliced
2 tbsp Olive Oil
1 Salt & Pepper to taste

Instructions

In a large skillet over medium-to-medium high heat, sauté the pierogies, peppers, and onion. Stir often to prevent the pierogies from sticking.
Once the onions are translucent and the pierogies are getting golden add the polish sausage and continue to sauté until the sausage is completely heated.
Serve immediately.

Nutrition