Simple White Bread

This Simple White Bread is soft, fluffy, and perfectly golden, made effortlessly in a bread machine with just a few basic ingredients. Ideal for sandwiches, toast, or enjoying warm with butter, it’s a delicious homemade loaf that’s beginner-friendly and perfect for any day of the week.

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Course: bread, Side Dish

Cuisine: American

Keyword: beginner-friendly bread, bread machine recipe, classic white bread, easy bread recipe, easy weeknight bread, family-friendly bread, fluffy white bread, homemade bread, homemade sandwich loaf, light crust bread, no-knead bread, quick bread recipe, sandwich bread, Simple white bread, soft white loaf

Prep Time: 10

Cook Time: 3

Total Time: 3 10

Servings: servings

Calories: 202kcal

Equipment

1 Bread Machine

Ingredients

1 cup Water room temperature
¼ cup Vegetable Oil
2 Tbsp Sugar
1½ tsp Salt
3 cup Bread Flour
2¾ tsp Yeast

Instructions

In this order put the following ingredients into the bread pan, water, oil, sugar, salt, and flour. Do not mix.
Make a well in the center of the flour and add the yeast.
Set your bread machine for a 1 lb loaf on the basic white bread setting with light crust and start the cycle.

Video

Nutrition