Sheet Pan Chicken Broccoli Ranch

Sheet Pan Chicken Broccoli Ranch is a simple, one-pan dinner made with tender chicken, roasted potatoes, fresh broccoli, and melty cheddar cheese. Seasoned with dry ranch and baked all together, it’s a quick, comforting meal with minimal prep and even less cleanup—perfect for busy weeknights or casual family dinners.

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Course: Main Course

Cuisine: American

Keyword: chicken broccoli potato recipe, comfort food weeknight dinner, easy family dinner idea, easy sheet pan dinner, one pan chicken dinner, quick oven dinner, ranch chicken bake, sheet pan chicken broccoli ranch, simple sheet pan meal, weeknight chicken recipe

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: servings

Calories: 663kcal

Equipment

1 Large Baking Sheet

Ingredients

3 each Chicken Breasts boneless, skinless
3 cups Broccoli fresh
3 medium Potatoes
1 Olive Oil
1 Season Salt
3-4 tbsp Dry Ranch Seasoning
1½ cups Cheddar Cheese shredded

Instructions

Preheat the oven to 425 degrees.
Optional: Line a large baking sheet with aluminum foil. This saves time with clean up.
Spray or put a thin coating of olive oil on the foil lined baking sheet.
Cut chicken into 1-inch sized cubes, cut the broccoli into bite sized pieces, and evenly slice the potatoes into thin pieces. Place each in a single layer on the baking sheet.
Spray with olive oil. Sprinkle with seasoned salt. Generously sprinkle with dry Ranch seasoning.
Bake for 15-20 minutes or until the chicken is done and the potatoes are tender.
Remove from the oven and add the shredded cheese. Return to the oven for 3-4 minutes or until the cheese is melted.

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