Sauteed Zucchini and Carrots

Sautéed Zucchini and Carrots is a deliciously healthy and vibrant side dish that’s perfect for any meal. Made with just a handful of simple ingredients, this quick recipe brings together tender zucchini and sweet carrots in a light garlic-infused olive oil sauté. Whether you’re looking to add more veggies to your dinner or need a colorful addition to your plate, this dish is an easy go-to you’ll make again and again.

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Course: Side Dish

Cuisine: American

Keyword: sautéed zucchini and carrots, easy vegetable side dish, healthy sautéed veggies, garlic vegetable side, colorful zucchini carrot sauté, quick veggie recipe, low carb vegetable dish

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: servings

Calories: 81kcal

Equipment

Ingredients

1 cup Zucchini sliced
1 cup Carrots peeled and sliced
2 tbsp Olive Oil
1 clove Garlic mince
Salt & Pepper to taste

Instructions

Heat up olive oil in a fry pan over medium heat.
Add the sliced carrots. Sauté for 5 minutes. They will be slightly crisp yet.
Add the sliced zucchini. Sauté for 5-8 more minutes or until tender.
Add the minced garlic and salt and pepper to taste. Sauté for 1-2 more minutes.
Serve immediately.

Nutrition