Sauteed Asparagus and Carrots

Looking for a quick, healthy, and flavorful side dish that pairs perfectly with almost any main course? This Sautéed Asparagus and Carrots recipe is the answer! With simple ingredients and under 15 minutes of cook time, you’ll have a vibrant and nutritious veggie dish ready to serve. Whether you're cooking for a weeknight dinner or entertaining guests, this easy sautéed vegetable recipe is a delicious and colorful addition to your table.

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Course: Side Dish

Cuisine: American

Keyword: 5 ingredients or less, asparagus, simple vegetables, carrots, Easy Recipe, quick recipe, healthy recipe, sidedish, simple recipe, Vegetable recipe, sides, side recipe, roasted vegetables, vegetables

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: servings

Calories: 83kcal

Equipment

Ingredients

1 cup Asparagus sliced
1 cup Carrots peeled and sliced
2 tbsp Olive Oil
1 clove Garlic mince
Salt & Pepper to taste

Instructions

Heat up olive oil in a fry pan over medium heat.
Add the sliced carrots. Saute for 5 minutes. They will be slightly crisp yet.
Add the sliced asparagus. Saute for 5 more minutes or until tender.
Add the minced garlic and salt and pepper to taste. Saute for 1-2 more minutes.
Serve immediately.

Nutrition