Sausage Alfredo Pasta

Sausage Alfredo Pasta is the ultimate comfort food—creamy, savory, and packed with satisfying flavor in every bite. This easy dinner recipe combines tender pasta, smoky Polish sausage, crisp-tender broccoli, and a rich homemade Alfredo sauce that pulls it all together like magic. Whether you're feeding a hungry family or want a delicious meal that reheats beautifully, this recipe checks all the boxes.

No ratings yet

Print Pin

Course: Main Course

Cuisine: Italian

Keyword: creamy sausage pasta, pasta, Dutch oven pasta recipe Weeknight pasta dinner Family friendly sausage pasta Spicy sausage Alfredo Red pepper flake Alfredo, Homemade Alfredo sauce Pasta with creamy garlic sauce Simple Alfredo recipe Sausage and broccoli pasta, Quick Alfredo pasta Garlic Alfredo sauce Pasta with sausage and broccoli Half and half Alfredo sauce Parmesan Alfredo pasta, Sausage Alfredo Pasta Polish sausage pasta Creamy Alfredo sausage pasta Broccoli Alfredo with sausage Easy sausage pasta recipe One pot sausage Alfredo

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 394kcal

Equipment

1 Dutch oven pan
1 Small Saucepan
1 Measuring spoons
1 Measuring cups
1 Medium saucepan optional

Ingredients

3 cups Pasta uncooked
4 cups Broccoli cut into bite sized pieces
¾ Lb Polish Sausages cut into bite sized pieces
1 tsp Olive Oil
1 tsp Garlic minced
1 pinch Red Pepper Flakes optional
1 cup Half and Half
½ cup Parmesan Cheese shredded
1 Salt & Pepper to Taste

Instructions

Prepare the pasta in the Dutch oven pan according to the package instructions.
Add the diced polish sausage to the pan of drained pasta. Mix with the pasta.
Using the medium saucepan steam the broccoli until it is the desired tenderness. Drain. Add to the pan of pasta and sausage.
In the small saucepan over medium heat add the olive oil and the minced garlic. Sauté for 2 minutes or until slightly golden. Add the red pepper flakes.
Reduce the heat to a medium-low heat. Add the half and half. Bring to a slight simmer, stirring very often to prevent scorching. Add the Parmesan cheese and the salt and pepper to taste. Stir until the cheese is melted. Remove from the heat.
Pour the Alfredo sauce over the pasta, sausage, and broccoli. Stir well. Serve immediately.

Nutrition