Roasted Zucchini

Roasted zucchini is a very healthy, quick and budget friendly side dish that compliments many entrees. This recipe is extremely simple to make. If you're new to roasting vegetable this is a good place to start.

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Course: Side Dish

Cuisine: American

Keyword: Potatoes, Side Dish, Weeknight Recipe, Easy Recipe, Sidedish, vegetable, healthy recipe, zucchini recipes

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Calories: 87kcal

Equipment

1 Baking sheet
1 Spatula
1 Tongs

Ingredients

2 tbsp Olive oil
3 medium Zucchini
1 dash Salt
1 dash Pepper

Instructions

Slice the zucchini into rounds about 1/4 inch thick. The slices should be a consistent thickness for even cooking.
Preheat oven to 425 degrees.
Put olive oil in baking pan and heat up in the preheating oven.
Once the oil is heated up add the zucchini. Toss lightly to coat with the oil. Season with salt and pepper to taste.
Bake uncovered for 10 minutes. Remove from the oven, flip, and bake another 5 minutes or until they are fork-tender.
Serve immediately.

Notes

Nutritional information is an estimate. It will vary based the brands of ingredients used and on your cooking methods.

Nutrition