Roasted Potatoes And Carrots

Oven roasted potatoes and carrots is so simple yet so flavorful. If you haven't tried this, you really need to. Roasting brings out a unique sweet flavor in both vegetables. Preparation and roasting process are both simple and quick.

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Course: Side Dish

Cuisine: American

Keyword: Roasted poatotes, roastd vegetables, vegetables, potatoes, carrots, Roasted Potatoes

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 257kcal

Equipment

1 Baking sheet
1 Spatula
1 Cutting board
1 Knife

Ingredients

2 tbsp Olive Oil
4 Medium Potatoes
4 large carrots
1 clove Garlic minced
½ tsp All-purpose Seasoning

Instructions

Preheat oven to 400 degrees.
Put olive oil on the baking sheet and place in the oven as it preheats.
Slice the potatoes into bite sized pieces and slice the carrots into ¼ think rounds.
Once the oven is preheated put the potatoes and the carrots on the baking sheet and toss in the heated oil. Sprinkle on the All-Purpose Seasoning and salt & pepper to taste.
Put in the oven uncovered and roast for 15 minutes. Remove for the oven, add the minced garlic, stir, and put back in for another 10 minutes or until the potatoes and carrot are fork tender.
Serve immediately.

Notes

Nutritional information is an estimate. It will vary based the brands of ingredients used and on your cooking methods.

Nutrition