Roasted Cheddar Bacon Potatoes Rounds

Roasted Cheddar Bacon Potato Rounds are delicious and easy to make. They are so delicious with good burger off the grill. However, they do taste great with many meats as well. Since they are less than 5 ingredients, they're budget friendly and easy to make. An added benefit is kids love them too.

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Course: Appetizer, Side Dish

Cuisine: American

Keyword: Potatoes, Cheddar Bacon Potato Rounds, Weeknight Recipe, Easy recipe, Quick recipe, kid friendly recipe

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings: servings

Calories: 321kcal

Equipment

1 Baking pan
1 Cutting board
1 Knife
1 Spatula or Tongs

Ingredients

4 Medium Potatoes
½ cup Cheddar Cheese, shredded
4 strips Bacon, cooked and crumbled
2 tbsp Olive oil

Instructions

Cook and crumble the bacon. Set aside.
Preheat the oven to 400 degrees.
Put olive oil on the baking pan and place in the oven as it preheats.
Slice the potatoes into ¼ inch thick slices and lay in a single payer on the backing sheet. Add salt & pepper to taste.
Bake for 10 minutes.
Remove from the oven and flip each potato. Return to the oven for 10 more minutes or until the potatoes are fork-tender.
Sprinkle cheddar cheese and bacon crumbles on each potato round. Put back in the oven until the cheese is melted. Serve immediately.

Notes

Nutritional information is an estimate. It will vary based the brands of ingredients used and on your cooking methods.

Bacon crumbles can be used in place of the bacon strips.

Nutrition