Pork Tenderloin Medallions

These Grilled Pork Tenderloin Medallions are tender, juicy, and bursting with flavor! Marinated in olive oil, vinegar, A1 sauce, and garlic, then grilled to perfection. They’re always a hit with the family—even picky children can’t get enough. Quick to prepare, full of flavor, and perfect for a weeknight dinner or a special family gathering, these medallions are sure to become a favorite at your table too!

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Course: Main Course

Cuisine: American

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Prep Time: 15

Cook Time: 10

Marinade: 2

Total Time: 2 25

Servings:

Calories: 379kcal

Equipment

1 Grill

Ingredients

2 lbs Pork Tenderloin
3 tbsp Olive Oil
1½ tbsp Vinegar
3 tbsp A1 Sauce
2 cloves Garlic minced

Instructions

In a resealable bag or a bowl mix together the olive oil, vinegar, A1 sauce, and the minced garlic.
Slice tenderloin into 8 medallions. Add to the marinade. Marinade for 2-12 hours.
Preheat grill to a medium heat. Add the pork medallions. Grill over medium heat for 15-18 minutes or until it has an internal temperature of 145-150 degrees.

Nutrition