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Porcupine Meatballs
Kid and Budget Friendly Porcupine Meatballs
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Course:
Main Course
Cuisine:
American
Keyword:
meatball, porcupine meatball, ground beef, easy recipes, budget recipes, budget friendly recipes, 5 ingredient recipes
Prep Time:
15
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
15
minutes
minutes
Servings:
4
Calories:
294
kcal
Equipment
1 Baking pan
1
Measuring spoons
1
Measuring cups
Ingredients
1
Lb
Ground beef, raw
⅓
cup
Uncooked Instant Rice
1/2
tsp
Garlic salt
1
can
Condensed tomato soup
½
can
Water
Instructions
Preheat the oven to 350 degrees.
Spray or grease your baking pan with non-stick cooking spray.
In your baking pan, mix raw ground beef, rice, and garlic salt. Make into 8 meatballs and place in the bottom of your baking pan.
Poor tomato soup on top of meatballs. The tomato soup should not be diluted or mixed with anything.
Fill your empty tomato soup can halfway with water. Pour over top of your meatballs. Do not mix it.
Cover your pan with a lid or foil and bake for 1 hour or until the meatballs are done.
Notes
Nutritional information is an estimate. It will vary based the brands of ingredients used and on your cooking methods.
Nutrition
Calories:
294
kcal
|
Carbohydrates:
14.3
g
|
Protein:
23.4
g
|
Fat:
16.2
g
|
Saturated Fat:
6.8
g
|
Cholesterol:
74
mg
|
Sodium:
421
mg
|
Potassium:
435
mg
|
Fiber:
1
g
|
Calcium:
18
mg
|
Iron:
4
mg