Poor Man's Beef Stew

This recipe for Poor Man's Beef Stew is not only budget-friendly, but it’s also incredibly flavorful and satisfying. Using ground beef instead of stew meat keeps costs low without sacrificing taste, and cooking it slowly allows the flavors to meld beautifully. This is a dish that warms the soul and fills the kitchen with the irresistible aroma of home-cooked goodness.

No ratings yet

Print Pin

Course: Main Course

Cuisine: American

Keyword: beef stew, slowcooker recipe, crockpot recipe, casserole, gorund beef recipe, comfort food, budget-friendly dinner, classic beef stew, comfort food, easy beef stew, easy weeknight dinner, family dinner recipes, ground beef recipe, ground beef stew, hearty beef stew, homemade beef stew, inexpensive meals, one-pot meal, Poor man’s beef stew, savory stew, simple stew recipe, slow cooker stew

Prep Time: 15

Cook Time: 6

Total Time: 5 15

Servings: servings

Calories: 411kcal

Equipment

1 Slow cooker
1 Small bowl

Ingredients

1 lb Ground Beef browned
6 medium Potatoes
6-8 medium Carrots
1 small Onion
¼ tsp Thyme
2 each Beef Boullion Cubes
1 tbsp Worcestershire Sauce
2 gloves Garlic minced
2 oz Tomato Paste
3 tbsp Corn Starch
1 cup Water
Salt & Pepper

Instructions

Bron and drain the ground beef. Put into the slow cooker.
Slice potatoes and carrots into bigger bite sized pieces. Put into the slow cooker.
Add the diced onion, thyme, beef Boullion cubes, Worcestershire sauce, garlic, and tomato paste. Add salt and pepper to taste.
Slow cook on low for 6 hours or until the potatoes and carrots are tender.
Let's thicken the sauce. In a small bowl add the water and the cornstarch. Mix until it is smooth with no lumps. Do not make this mixture too far in advance. The cornstarch will settle, and it create lumps.
Pour the cornstarch mixture into the slow cooker. Stir well. It will thicken as you stir it. Once thick it is ready to serve and enjoy.

Video

Nutrition