Pierogi and Polish Sausage

This easy pierogi and Polish sausage sheet pan dinner is the perfect quick weeknight meal. Frozen pierogi, savory sausage, and simple vegetables roast together on one pan for a flavorful, comforting dinner with minimal prep and easy cleanup. Ready in about 30 minutes, it’s a hearty family-friendly recipe that’s both simple and satisfying.

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Course: Main Course

Cuisine: American

Keyword: 30 minute meals, easy comfort food, easy dinner ideas for families, easy family meals, easy weeknight dinner, frozen pierogi recipe, kielbasa and pierogi recipe, one-pan dinner, oven baked dinner, pierogi and sausage recipe, Polish sausage dinner, quick dinner ideas, quick weeknight recipes, sheet pan dinner recipe, sheet pan meals, simple dinner recipe

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: servings

Calories: 552kcal

Equipment

1 Large Baking Sheet

Ingredients

1-2 tbsp Olive Oil
12 ea Pierogi frozen
½ ea Onion diced
4 servings Green Beans frozen
1 Seasoned Garlic Salt
4 ea Polish Sausage cut into bite sized pieces

Instructions

Preheat the oven to 400 degrees.
Grease the baking sheet with olive oil.
Add the frozen pierogi, onion, and green beans to the baking sheet. Season wiht the seasoned garlic salt. Spritz with olive oil.
Bake for 15 minutes. Remove from the oven and flip the pierogi, toss the beans and the onion. Add the cut-up polish sausage. Add more seasoned garlic salt. Bake for 10-15 minutes or until everything is heated.
Remove from the oven and stir. Serve immediately.

Nutrition