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–+ servings
Pepper Jam Ham

Pepper Jam Ham

Looking for a quick, delicious way to use up leftover ham? This Pepper Jam Ham recipe is the perfect solution! With just two ingredients—ham steak and pepper jam—you can whip up a flavorful dish in under 10 minutes. It’s ideal for busy weeknights, last-minute meals, or anytime you need a creative way to repurpose that holiday ham.
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Course: Main Course
Cuisine: American
Keyword: easy recipe, quick recipe, simple recipe,, ham
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 197kcal

Equipment

  • 1 Grill or Fry Pan

Ingredients

  • 1 lb Ham Steak
  • ¼ cup Pepper Jam

Instructions

  • Preheat grill or fry pan.
  • Cook ham steak about 3-5 minutes per side.
  • After the last flip, top with the pepper jam and let it heat up as the bottom side cooks.
  • Serve immediately.

Nutrition

Calories: 197kcal | Carbohydrates: 15g | Protein: 22g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 51mg | Sodium: 1446mg | Potassium: 385mg | Fiber: 0.2g | Sugar: 10g | Calcium: 9mg | Iron: 1mg