Pepper Jam Bacon Cheeseburger

Amazing Pepper Jam Bacon Cheeseburger is a very simple and delicious twist on a regular cheeseburger. It makes the burger taste like a gourmet burger.

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Course: Main Course

Cuisine: American

Keyword: 5 ingredients or less, BBQ recipe, barbeque recipe, beef recipe, cheeseburger, easy recipe, quick recipe, simple recipe,, griling recipe, ground beef recipe

Prep Time: 15

Cook Time: 15

Servings: servings

Calories: 656kcal

Equipment

1 Fry Pan
1 Pan for cooking bacon
1 Grill or pan for cooking the burgers
1 Spatula

Ingredients

1 ½ lb Ground Beef
6 Hamburger Buns
6 Slices Swiss Cheese
12 strips Bacon
⅔ cup Pepper Jam
6 Leaves Lettuce
1 Season Salt

Instructions

Cut each strip of bacon in half and cook the bacon according to package instructions. Cook it until it is slightly crisp, but pliable. Do not cook it until it is brittle or crumbly.
Make 6 hamburger patties and grill, fry, or bake them. If desired, season with seasoned salt.
In a fry pan over low heat add the pepper jam and the cooked bacon halves. Let them heat up together, stirring occasionally. Once hot, remove from the heat.
Once the burgers are cooked add a slice of Swiss cheese to each one and let it melt.
Put the burger on a bun and top with pepper jam bacon and lettuce leaves.
Serve immediately.

Notes

Nutritional information is an estimate. It will vary based the brands of ingredients used and on your cooking methods.

You can use any flavor of pepper jam to make the pepper jam bacon and it will taste delicious.

Nutrition