Peanut Butter White Chocolate Chip Cookies

If you’re a cookie lover, get ready to meet your new obsession: Peanut Butter White Chocolate Chip Cookies! These golden, chewy delights combine the nutty richness of peanut butter with the creamy sweetness of white chocolate. Whether you're baking for a holiday, a special occasion, or just because you deserve a treat, this easy peanut butter cookie recipe is the perfect choice.

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Course: Dessert

Cuisine: American

Keyword: cookies, peanut butter cookies, snacks, white chocolate chip recipes

Prep Time: 30

Cook Time: 45

Total Time: 1 15

Servings:

Calories: 185kcal

Equipment

Ingredients

1 cup Peanut Butter
½ cup Butter flavored shortening
¾ cup Brown sugar
¾ cup Granulated sugar
2 large Eggs
1 tsp Vanilla
1 tsp Baking soda
½ tsp Salt
2 cup All-purpose flour
2 cup White chocolate chips

Instructions

With a mixer or a wooden spoon, mix together shortening, peanut butter, brown sugar, granulated sugar, vanilla, and eggs.
Once the batter is smooth and silky looking, add in the baking soda, salt, and flour. Mix well.
Lastly, by hand mix in the white chocolate chips.
Preheat the oven to 350 degrees. If using a baking stone preheat it in the oven as the oven preheats.
Using a medium cookie dough scoop, drop the cookies a couple inches apart onto the baking stone. Do not press flat. Just leave them as dough balls. They will flatten out somewhat as they bake.
Bake for 12-14 minutes or until golden brown.
Immediately remove from the baking stone to cool.
Store in an airtight container.

Notes

Any baking sheet can be used instead of a baking stone. I think the stone bakes the cookies more evenly.

I use a medium cookie scope. You can use a tablespoon or other sized cookie scope, but your baking times may need to be adjusted.

Nutrition