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Peanut Butter Cream Cheese Frosting

Peanut Butter Cream Cheese Frosting

Looking for a rich, creamy, and perfectly balanced frosting to elevate your desserts? This Peanut Butter Cream Cheese Frosting is everything you’ve been searching for. It combines the tangy richness of cream cheese with the nutty sweetness of peanut butter, making it the ultimate topping for cakes, cupcakes, cookies, and more.
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Course: Dessert
Cuisine: American
Keyword: Frosting
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 16 servings
Calories: 252kcal

Equipment

Ingredients

  • 8 oz Cream cheese room temperature
  • 4 cups Powdered sugar
  • 6 tbsp Salted Butter room temperature
  • ½ cup Creamy Peanut Butter

Instructions

  • Put cream cheese, peanut butter, and butter in the mixing bowl. Mix until blended and smooth.
  • Add powdered sugar. Mix until smooth. If it seems too thick, you can add a small amount of milk.
  • Mix until smooth and creamy. It is ready to use immediately.

Nutrition

Calories: 252kcal | Carbohydrates: 33g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 113mg | Potassium: 66mg | Fiber: 0.4g | Sugar: 31g | Calcium: 19mg | Iron: 0.2mg