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Oven Roasted Apsargus

Oven Roasted Asparagus

Oven Roasted Asparagus is a vegetable that can put your meal over the top.  I wouldn't have thought a vegetable could do that, but this one does. 
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Course: Side Dish
Cuisine: American
Keyword: asparagus, simple vegetables, Vegetable recipe, sides, side recipe, roasted vegetables
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 87kcal

Equipment

  • 1 Baking pan
  • 1 Cutting board
  • 1 Knife
  • 1 Peeler, optional

Ingredients

  • 4 servings Asparagus
  • 2 tbsp Olive oil
  • 1 tbsp Butter
  • 1 Salt & Pepper to taste

Instructions

  • Prepare the asparagus by removing the tough ends or peeling up the stalks a couple of inches to remove the woody ends. You can cook them as spears or slice into smaller pieces.
  • Preheat oven to 400 degrees.
  • Put olive oil in the roasting pan and heat up in the oven.
  • Add the asparagus to the roasting pan and give them a toss. Add salt & pepper to taste.
  • Bake for 20 minutes or until the desired tenderness.
  • Top with a pat of butter and toss.
  • Serve immediately.

Notes

Nutritional information is an estimate.  It will vary based the brands of ingredients used and on your cooking methods.

Nutrition

Calories: 87kcal | Carbohydrates: 0.04g | Protein: 0.1g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 23mg | Potassium: 3mg | Fiber: 0.02g | Sugar: 0.02g | Calcium: 1mg | Iron: 0.1mg