Mixed Berry Trifle

Layers of soft cake, creamy pudding, whipped topping, strawberries, and blueberries create an easy no-bake dessert that’s perfect for parties, holidays, and summer gatherings.

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Course: Dessert

Cuisine: American

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Prep Time: 30

Total Time: 30

Servings:

Calories: 313kcal

Equipment

1 Trifle Bowl or Glass Bowl
1 Medium Bowl
1 Cutting board
1 Knife
1 Measuring cups

Ingredients

18 oz Pound Cake or 1½ loaves
3.4 oz box Instant White Chocolate Pudding
2 cups Milk
8 oz Whipped Topping
1 qt Strawberries Hauled and sliced
1 pint Blueberries

Instructions

Prepare all of the ingredients before assembling.
Cube the pound cake into bite sized pieces.
Make the pudding according to package directions.
Clean, haul, and slice strawberries.
Put half of the pound cake in the bottom of the trifle bowl. Spread on half of the pudding on top of the pound cake. Then spread on half of the whipped topping on top of the pudding. Add half the strawberries and lastly the blue berries on top of the whipped topping. Repeat, creating two layers.
Cover with plastic wrap and chill in the refrigerator for about 2 hours before serving.

Nutrition