Mini Baked Potatoes

Looking for a side dish that’s as simple as it is satisfying? Mini baked potatoes are the ultimate comfort food, delivering crispy, golden skin and fluffy interiors in every bite-sized piece. Whether you’re hosting a dinner party or whipping up a cozy family meal, these mini marvels are sure to please. Here’s how to make them perfectly every time.

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Course: Side Dish

Cuisine: American

Keyword: Potatoes, Side Dish, Weeknight Recipe, Easy Recipe

Prep Time: 10

Cook Time: 45

Total Time: 55

Servings: servings

Calories: 149kcal

Equipment

Ingredients

2 tbsp Olive Oil
16 each Mini Yukan Gold Potatoes
1 tsp All-purpose seasoning
1 Pepper to Taste

Instructions

Preheat the oven to 350 degrees.
Clean and dry the potatoes.
Coat in the olive oil and place on a baking sheet. Season with 1 tsp All-purpose seasoning and pepper to taste.
Bake uncovered for 40-45 minutes or until the potatoes are fork tender.
Serve immediately.

Notes

Any type of potato will work. You will need potatoes that are golf ball size or smaller. If you change the type and size of the potatoes, you may need to adjust the baking time.

Nutrition