Mandarin Corn

Mandarin corn is a little bit is sweet and a little bit of savory blended together. It is a very quick easy way to bring your everyday corn to a holiday spectacular with minimal effort. And it looks pretty with other dishes, too.

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Course: Side Dish

Cuisine: American

Keyword: Corn, corn, easy sides, easy recipes, quick recipes

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: People

Calories: 151kcal

Equipment

1 Medium saucepan
1 Spoon
1 Measuring cups
1 Measuring spoons

Ingredients

2 cups Frozen Sweet Corn
1 11 oz Mandarin Orange Segments Drained
¼ cup Dried cranberries
2 tbsp Sliced Almonds
1 tbsp Butter
Salt & Pepper to taste

Instructions

In a saucepan, cook the corn according to package instructions.
While the corn is cooking drain the mandarin orange segments. Set aside.
Once the corn is cooked, add the remaining ingredients including the mandarin orange segments, and cook on low to medium heat for 2-3 minutes or until everything is hot. Stirring it a couple of times, very gently to avoid breaking up the mandarin orange segments.
Put into a serving bowl and serve immediately.

Notes

Nutritional information is an estimate. It will vary based the brands of ingredients used and on your cooking methods.

Nutrition