- 2 Cups Graham Crackers Crumbs
- ½ Cup Butter Melted
- 2 Tbsp Butter Melted
- 14 Oz Sweetened Condensed Milk
- 2 Cups Chocolate Chips
- 2 Cups Caramel Bits
- 1 Cup Pecans Chopped
Preheat the oven to 350 degrees.
Grease a 9x13 inch baking pan.
As the oven preheats melt all of the butter in the baking pan. Add the graham cracker crumbs and mix well with a fork. Press firmly into the bottom of the pan.
Pour the sweetened condensed milk over the graham cracker crust.
Sprinkle the chocolate chips, caramel bits, and chopped pecans on top of the sweetened condensed milk. Do not stir or press.
Bake for 25 minutes. Remove from the oven and gentle run a knife around the outer edge. Cool.
Store in an airtight container.
Calories: 318kcal | Carbohydrates: 38g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 158mg | Potassium: 220mg | Fiber: 2g | Sugar: 29g | Calcium: 94mg | Iron: 1mg