Lightly Flavored Seasoned Rice

Lightly flavored seasoned rice is the perfect side dish for a flavorful entree or for when you want something simple. This recipe comes together quickly and easily. The hardest part is waiting for the rice to cook up.

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Course: Side Dish

Cuisine: American

Keyword: easy recipe, easy side, quick recipe, rice recipe

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings: servings

Calories: 206kcal

Equipment

1 Medium saucepan
1 Measuring spoons
1 Measuring cups

Ingredients

1 cup Jasmine rice
1 ½ - 2 cups Water Use package instructions
½ tsp Garlic, minced
½ tsp Onion flakes
1 cube Chicken Bouillon
⅛ tsp Marjoram flakes dried, optional
1 tbsp Butter
1 tsp Olive oil
1 Salt & Pepper to taste

Instructions

Use the amount of water the rice package instructs you to use for 1 cup of rice.
Measure and put all ingredients into a medium saucepan.
Cover and using medium heat bring to a boil. Reduce the heat to a simmer and let simmer for 12-15 minutes or until all the water is absorbed.
Remove from the heat and let set for 5-10 minutes.
Fluff with a fork and serve.

Notes

Nutritional information is an estimate. It will vary based the brands of ingredients used and on your cooking methods.

Other types of rice can be used in place of the Jasmine rice.

Nutrition