Italian Herb Bread

There’s nothing quite like the aroma of freshly baked bread filling your kitchen—and this Italian Herb Bread is one of my all-time favorites. Soft, tender, and bursting with flavor from Parmesan cheese, garlic, and Italian seasoning, it’s the perfect addition to any meal. Serve it alongside pasta, soups, or salads, or simply enjoy it warm with a pat of butter. It’s a simple recipe, but it feels fancy enough to impress family and friends.

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Course: Side Dish

Cuisine: Italian

Keyword: aromatic bread, bread machine Italian bread, cheesy garlic bread, easy Italian bread recipe, flavorful herb bread, garlic Parmesan bread, homemade herb loaf, homemade Italian bread, Italian Herb Bread, Italian seasoning bread, Italian-style bread, savory loaf, soft sandwich bread, soft savory bread, weeknight bread recipe

Prep Time: 10

Cook Time: 3

Total Time: 3 10

Servings: servings

Calories: 206kcal

Equipment

1 Bread Machine

Ingredients

1 cup Water room temperature
¼ cup Vegetable Oil
2 Tbsp Sugar
1½ tsp Salt
3 cup Bread Flour
3 tsp Yeast
¼ cup Parmesan Cheese shredded
¼ tsp Garlic minced
1 tsp Italian Seasoning

Instructions

In this order put the following ingredients into the bread pan, water, oil, sugar, salt, Parmesan cheese, Italian herbs, minced garlic, and flour. Do not mix.
Make a well and add the yeast.
Set your bread machine for a 1 lb loaf of white bread and make/bake according to your bread machine's basic bread setting.

Nutrition