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Homemade Whipped Cream

Homemade Whipped Cream

A homemade whipped cream recipe that is stabilized for up to 5-7 days.
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Course: Dessert
Cuisine: American
Keyword: Desserts, whipped topping, easy desserts, quick desserts
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 servings
Calories: 150kcal

Equipment

Ingredients

  • 2 cups Heavy Whipping Cream
  • ¼ cup Powdered Sugar
  • 1 tbsp Cornstarch
  • 2 tsp Vanilla

Instructions

  • Add the milk and powdered sugar to the mixing bowl. Mix with the mixer until soft peaks form.
  • Add in the cornstarch and the vanilla. Mix again.
  • Mix well until the peaks start to stand up on their own smoothly. Do not over mix.
  • Chill. Store any used whipped cream in the refrigerator.

Notes

Nutritional information is an estimate.  It will vary based the brands of ingredients used and on your cooking methods.
This keeps for about 5-7 days in a refrigerator.  It does not go flat.
 

Nutrition

Calories: 150kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 11mg | Potassium: 39mg | Fiber: 0.01g | Sugar: 4g | Calcium: 26mg | Iron: 0.05mg