Homemade Wheat Blend Bread

This Easy Homemade Wheat Blend Bread is a simple, bread machine recipe that creates a soft and fluffy loaf with the perfect balance of white and wheat flour. It’s an easy, no-fuss option that delivers consistent results every time, making it ideal for beginners and busy families.

With its light texture and mild, slightly nutty flavor, this bread is perfect for sandwiches, toast, or enjoying warm with butter. Just add your ingredients, start your machine, and let it do all the work!

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Course: bread, Side Dish

Cuisine: American

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Prep Time: 10

Cook Time: 3

Total Time: 3 10

Servings: servings

Calories: 191kcal

Equipment

1 Bread Machine

Ingredients

1 cup Water room temperature
2 tbsp Water room temperature
¼ cup Vegetable Oil
2 Tbsp Sugar
1½ tsp Salt
2 cup Bread Flour
1 cup Wheat Flour
3 tsp Yeast

Instructions

In this order put the following ingredients into the bread pan, water, oil, sugar, salt, and flours. Do not mix.
Make a well in the center of the flour and add the yeast.
Set your bread machine for a 1 lb loaf on the basic white bread setting with light crust and start the cycle.

Nutrition