Ham and Zucchini Skillet

Easy Weeknight Ham and Zucchini Skillet is perfect for those weeknight meals that you want to prepare quickly and with very few dirty pots and pans making clean up quickly as well. This recipe has some ingredients that you can use from your garden for summer freshness, or the ingredients can be bought at the farmers market or the grocery store.

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Course: Main Course

Cuisine: American

Keyword: easy meal, Easy Recipe, quick recipe, ham, hearty meal, hearty recipe, quick recipe, easy recipe, weeknight meal, weeknight recipe

Prep Time: 20

Cook Time: 25

Total Time: 45

Servings: servings

Calories: 481kcal

Equipment

1 Large Fry Pan
1 Measuring spoons
1 Measuring cups
1 Knife
1 Cutting board

Ingredients

4 Tbsp Olive Oil
1 cup Carrots
4 medium Potatoes thinly sliced
¼ cup Onion diced
1 tsp Garlic minced
2 cups Ham diced
1 cup Zucchini diced
1 Salt & Pepper

Instructions

Over medium heat, warm up olive oil in a large fry pan. Add the sliced potatoes, carrots, and onions stirring occasionally.
When the potatoes mixture is about half cooked add the minced garlic, ham, and zucchini.
Add salt and pepper to taste.
Continue cooking and occasionally stirring until the vegetables are fork tender.
Serve immediately.

Notes

Nutritional information is an estimate. It will vary based the brands of ingredients used and on your cooking methods.

Nutrition