Ham and Potato Chowder

If you’re searching for a warm, hearty meal that brings comfort and flavor to your table, look no further than this Ham and Potato Chowder. Perfect for chilly evenings or when you need an easy slow cooker recipe, this dish is sure to become a family favorite. With its creamy texture, savory flavors, and wholesome ingredients, it’s a recipe that satisfies every craving.

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Course: Soup

Cuisine: American

Keyword: easy soup, ham, slow cooker, crock pot

Prep Time: 15

Cook Time: 6

Total Time: 6 15

Servings:

Calories: 414kcal

Equipment

Ingredients

2 cups Ham Diced
4 medium Potatoes Peeled and Diced
2 cups Corn Drained
6-8 medium Carrots Peeled and Diced
4 cups Chicken Stock Reduced Sodium
1 tsp Garlic minced
1 small Onion Diced
⅛ tsp Thyme dried
½ tsp Basil dried
1 Salt & Pepper
2 cups Milk
4 tbsp Corn Starch

Instructions

Put everything EXCEPT the milk and cornstarch into the slow cooker.
Add salt and pepper to taste.
Cook on high to 4-6 hours or on low for 8-10 hours until the potatoes are fork tender.
In a small bowl add a ½ cup of the milk and all of the cornstarch. Mix until there are not clumps and it is smooth. Pour into the slow cooker. Add the remaining milk to the slow cooker. Stir.
Cover and cook about 20-30 more minutes or until slightly thickened.
Serve immediately.

Nutrition