Ground Beef Stroganoff

This Ground Beef Stroganoff recipe is fast and easy as well is delicious! It is a budget friendly recipe that kids love. This recipe is sure to become a weeknight favorite for your family.

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Course: Main Course

Cuisine: American

Keyword: beef recipe, Casserole, hotdish, 30 minute meal, quick recipe, quick meal, easy recipe, easy meal, skillet meal, skillet recipe, cheap meat, afforable recipe, family favorite,

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 487kcal

Equipment

1 Large skillet
1 Large Pan
1 Cutting board
1 Knife
1 Small bowl
1 Measuring spoons
1 Measuring cups

Ingredients

1 12 oz pkg Egg Noodles
1 tbsp Olive Oil
½ medium Onion dices
2 cloves Garlic minced
1 lb Ground Beef
1 cube Beef Boullion Cube
1 tbsp Dijon mustard
1 tbsp Worcestershire Sauce
1 cup Water
2 tbsp Corn Starch
½ cup Sour Cream

Instructions

Cook the egg noodles according to the package directions.
While the egg noodles are cooking heat up the oil and add the onions. Cook until translucent. Add in the garlic and stir for a couple of minutes. Remove from the pan and set aside.
Brown the ground beef and drain.
Add the onions and garlic to the skillet of ground beef, along with the beef bouillon cube, mustard and the Worcestershire sauce. Stir well.
In a small bowl mix the water with corn starch and stir well. Set aside.
Add in the water and corn starch to the skillet stirring constantly. It should start thickening up. Once it is thickened add in the sour cream. Stir.
After the egg noodles are cooked and drained add in the ground beef mixture and stir well.
Serve immediately.

Notes

Nutritional information is an estimate. It will vary based the brands of ingredients used and on your cooking methods.

You can add in mushrooms. They can be sautéed with the onions and garlic.

Nutrition