Grilled Teriyaki Pork Chops

Grilled Teriyaki Pork Chops is a delicious flavor twist on grilled pork chops. It creates very tender and moist pork chops. I usually grill them outside, but they can be grilled indoors, baked, fried, or air fried too.

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Course: Main Course

Cuisine: American

Keyword: grill recipe, grilling, healthy meal, pork recipe, weeknight recipe, simple recipe

Prep Time: 15

Cook Time: 10

Marinade Time: 2

Total Time: 2 25

Servings:

Calories: 344kcal

Equipment

1 Grill
1 Microwaveable bowl
1 Cutting board
1 Knife
1 Resealable Bag or Bowl
1 Measuring spoons
1 Measuring cups

Ingredients

4 each Pork Chops
1 tbsp Honey
¼ cup Soy Sauce low sodium
2 tbsp Brown Sugar
1 cloves Garlic minced
1 tbsp Canola Oil
1 tbsp Rice Vinegar

Instructions

To make the marinade, in a microwaveable bowl add the honey, soy sauce, brown sugar, garlic, canola oil and rice vinegar. Stir and microwave for 20-30 seconds. This helps the brown sugar and the honey to mix in.
Pour marinade over the pork chops. Then seal or cover it. Put it in the refrigerator for 2-12 hours. Stir or flip it a few times.
Preheat the grill to a medium heat. Place the pork chops on the grill and grill for 7-10 minutes or until the pork it is just no longer pink inside. It will continue to cook for a little bit once it is removed from the grill.
Put on a clean platter and serve immediately.

Notes

Nutritional information is an estimate. It will vary based the brands of ingredients used and on your cooking methods.

These pork chops can be cooked in a fry pan, in the oven, or in and air fryer.

Nutrition