Grilled Teriyaki Chicken

Juicy, flavorful, and incredibly easy to make, this grilled teriyaki chicken is marinated in a sweet and savory blend that caramelizes beautifully on the grill. It’s perfect for weeknight dinners, summer BBQs, or meal prep, and pairs effortlessly with rice, veggies, or fresh sides for a complete, family-friendly meal.

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Course: Main Course

Cuisine: American

Keyword: BBQ chicken recipe, chicken breast recipes, easy teriyaki chicken recipe, family dinner recipes, grilled chicken marinade, grilled teriyaki chicken, homemade teriyaki sauce, juicy grilled chicken, simple dinner ideas, summer grilling recipes

Prep Time: 15

Cook Time: 12

Marinade Time: 2

Total Time: 2 27

Servings: servings

Calories: 294kcal

Equipment

1 Grill
1 Microwaveable bowl
1 Cutting board
1 Knife
1 Resealable Bag or Bowl
1 Measuring spoons
1 Measuring cups

Ingredients

6 each Boneless Skinless Chicken breasts
2 tbsp Honey
½ cup Soy Sauce low sodium
3 tbsp Brown Sugar
3 cloves Garlic minced
2 tbsp Canola Oil
2 tbsp Rice Vinegar

Instructions

In a small bowl microwave the honey for 15 seconds or just long enough for it to pour easily. Add in soy sauce, brown sugar, garlic, canola oil, and rice vinegar. Mix well. Do not microwave after adding the remaining ingredients.
Place your thawed chicken breasts into a resealable bag or a bowl with a lid. Pour in the teriyaki marinade. Then seal or cover it.
Put it in the refrigerator for 2-20 hours. Stir or flip it a few times to evenly marinade the chicken breasts.
Preheat the grill to a medium heat. Place the marinaded chicken on the grill and grill for 8-12 minutes or until the chicken is no longer pink inside. The internal temperature should be at 165 degrees.
Dispose of the extra marinade.
Serve immediately.

Nutrition