Grilled Hawaiian Chicken Breasts

Grilled Hawaiian Chicken Breasts is the most delicious way to prepare and enjoy chicken breasts with pineapple. This recipe is great for a summer cookout with family and friends. It is simple enough for weeknights and yet it is special enough to serve guests.

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Course: Main Course

Cuisine: American

Keyword: chicken recipe, grill recipe, grilling, healthy meal, simple recipe

Prep Time: 10

Cook Time: 20

Marinade Time: 2

Total Time: 2 30

Servings:

Calories: 278kcal

Equipment

1 Grill
1 Resealable Bag or Bowl
1 Measuring spoons
1 Measuring cups
1 Bowl

Ingredients

6 each Boneless Skinless Chicken breasts
1 15 oz can Pineapple Rings
2 tbsp Olive Oil
¾ tsp Seasoned Salt
⅛ tsp Lemon Pepper
¼ tsp Garlic Powder
⅛ tsp Paprika
¼ tsp Parsley Flakes
½ tsp Salt

Instructions

To make the marinade, drain the pineapple juice from the can of pineapple into a bowl. Save the pineapple rings for grilling later. To the bowl of pineapple juice, add the olive oil, seasoned salt, lemon pepper, garlic powder, paprika, parsley flakes, and the salt. Mix well.
Put the chicken breasts and the marinade into a bowl or a resealable bag. Marinade for 2-12 hours.
Preheat the grill to a medium heat. Place the chicken breasts on the grill and grill about 20 minutes or until no longer pink inside, turning halfway through grilling.
When the chicken is about 4 minutes from being done place the pineapple rings on the grill. Grill each side 1-2 minutes or until golden brown.
Put the chicken on a platter, top with the pineapple rings, and serve immediately.

Notes

Nutritional information is an estimate. It will vary based the brands of ingredients used and on your cooking methods.

Nutrition