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–+ servings

Green Chili Sauce

A smoky green chili sauce filled with a blend of bold spices and fresh flavors.
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Course: Main Course
Cuisine: Mexican
Keyword: Sauce
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 servings
Calories: 56kcal

Equipment

  • 1 Small Saucepan
  • 1 Whisk or Spoon

Ingredients

  • 2 tbsp Butter
  • 2 tbsp Flour
  • 1 cup Chicken Broth Reduced Sodium
  • ¼ cup Milk
  • ¼ tsp Cumin
  • ¼ tsp Paprika
  • ⅓ cup Monterey Jack Cheese
  • 2 oz Green Chili Peppers Canned
  • 1 Salt & Pepper to taste

Instructions

  • Melt the butter in a small saucepan on low heat.
  • Add the flour and stir until smooth and bubbly. Stirring constantly.
  • To the small saucepan on low heat, add the chicken broth, milk, paprika, cumin, and green chilis. Add salt and pepper to taste. Whisk until slightly thickened. Add the cheese and whisk until it is melted.
  • Serve immediately.

Nutrition

Calories: 56kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 191mg | Potassium: 34mg | Fiber: 0.2g | Sugar: 1g | Calcium: 50mg | Iron: 0.3mg